NEW! Pineapple Macadamia Nut Rum Cake

Brimming with fresh Hawaiian pineapple and cholesterol friendly Hawaiian macadamia nut oil instead of butter. Each loaf is topped with a generous sprinkling of candied macadamia nuts and doused with Maui Gold Rum. Lightly spiced to enhance the juicy, floral pineapple and buttery macadamia nuts, you can really taste the sunshine in this one! It should keep in your pantry at least 3 months, and serves 4-5. 14 oz net.wt.